I bought a bunch of heirloom tomatoes at the market recently, and I've been looking for things to do with them.Check out this amazing idea that would make the best snack or light lunch...
EatingWellhas an easy recipe that I'm obsessing over: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).When they cool, you can pack them up for a snack or even lunch at the office.
So smart!Off to make these right now, and I'm going to usefresh oreganofrom my herb garden (yay!).
P.S.Morehealthy snack ideas!
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